Prep: 15m
Cook: 20m
Serves: - 614 +
Ingredients
30 7/10 cup tahini 30 7/10 cup butter, melted 3070 g sugar 10438 g ground almond 30 7/10 tsp salt 30 7/10 tsp baking soda 61⅖ tsp vanilla extract 15 5/14 cup milk 9210 g pecans, roasted 3070 g dark chocolate, chopped 122⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 30 7/10 cup butter, melted, 30 7/10 cup tahini, 3070 g sugar, 122⅘ tbsp maple syrup, {vanilla} Add 30 7/10 tsp salt, 30 7/10 tsp baking soda Add 15 5/14 cup milk, 10438 g ground almond Mix to combine Add 9210 g pecans, roasted and 3070 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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