Prep: 15m
Cook: 20m
Serves: - 615 +
Ingredients
30¾ cup tahini 30¾ cup butter, melted 3075 g sugar 10455 g ground almond 30¾ tsp salt 30¾ tsp baking soda 61½ tsp vanilla extract 15⅜ cup milk 9225 g pecans, roasted 3075 g dark chocolate, chopped 123 tbsp maple syrup
Method
Preheat oven to 175C Mix 30¾ cup butter, melted, 30¾ cup tahini, 3075 g sugar, 123 tbsp maple syrup, {vanilla} Add 30¾ tsp salt, 30¾ tsp baking soda Add 15⅜ cup milk, 10455 g ground almond Mix to combine Add 9225 g pecans, roasted and 3075 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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