Prep: 15m
Cook: 20m
Serves: - 616 +
Ingredients
30⅘ cup tahini 30⅘ cup butter, melted 3080 g sugar 10472 g ground almond 30⅘ tsp salt 30⅘ tsp baking soda 61⅗ tsp vanilla extract 15⅖ cup milk 9240 g pecans, roasted 3080 g dark chocolate, chopped 123⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 30⅘ cup butter, melted, 30⅘ cup tahini, 3080 g sugar, 123⅕ tbsp maple syrup, {vanilla} Add 30⅘ tsp salt, 30⅘ tsp baking soda Add 15⅖ cup milk, 10472 g ground almond Mix to combine Add 9240 g pecans, roasted and 3080 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: