"Tahini Blondies"

Ingredients

30 11/13 cup tahini
30 11/13 cup butter, melted
3085 g sugar
10489 g ground almond
30 11/13 tsp salt
30 11/13 tsp baking soda
61 7/10 tsp vanilla extract
15 3/7 cup milk
9255 g pecans, roasted
3085 g dark chocolate, chopped
123⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 30 11/13 cup butter, melted, 30 11/13 cup tahini, 3085 g sugar, 123⅖ tbsp maple syrup, {vanilla}
Add 30 11/13 tsp salt, 30 11/13 tsp baking soda
Add 15 3/7 cup milk, 10489 g ground almond
Mix to combine
Add 9255 g pecans, roasted and 3085 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge