Prep: 15m
Cook: 20m
Serves: - 618 +
Ingredients
30 9/10 cup tahini 30 9/10 cup butter, melted 3090 g sugar 10506 g ground almond 30 9/10 tsp salt 30 9/10 tsp baking soda 61⅘ tsp vanilla extract 15 5/11 cup milk 9270 g pecans, roasted 3090 g dark chocolate, chopped 123⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 30 9/10 cup butter, melted, 30 9/10 cup tahini, 3090 g sugar, 123⅗ tbsp maple syrup, {vanilla} Add 30 9/10 tsp salt, 30 9/10 tsp baking soda Add 15 5/11 cup milk, 10506 g ground almond Mix to combine Add 9270 g pecans, roasted and 3090 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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