"Tahini Blondies"

Ingredients

30 15/16 cup tahini
30 15/16 cup butter, melted
3095 g sugar
10523 g ground almond
30 15/16 tsp salt
30 15/16 tsp baking soda
61 9/10 tsp vanilla extract
15 7/15 cup milk
9285 g pecans, roasted
3095 g dark chocolate, chopped
123⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 30 15/16 cup butter, melted, 30 15/16 cup tahini, 3095 g sugar, 123⅘ tbsp maple syrup, {vanilla}
Add 30 15/16 tsp salt, 30 15/16 tsp baking soda
Add 15 7/15 cup milk, 10523 g ground almond
Mix to combine
Add 9285 g pecans, roasted and 3095 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge