Prep: 15m
Cook: 20m
Serves: - 620 +
Ingredients
31 cup tahini 31 cup butter, melted 3100 g sugar 10540 g ground almond 31 tsp salt 31 tsp baking soda 62 tsp vanilla extract 15½ cup milk 9300 g pecans, roasted 3100 g dark chocolate, chopped 124 tbsp maple syrup
Method
Preheat oven to 175C Mix 31 cup butter, melted, 31 cup tahini, 3100 g sugar, 124 tbsp maple syrup, {vanilla} Add 31 tsp salt, 31 tsp baking soda Add 15½ cup milk, 10540 g ground almond Mix to combine Add 9300 g pecans, roasted and 3100 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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