Prep: 15m
Cook: 20m
Serves: - 63 +
Ingredients
3 2/13 cup tahini 3 2/13 cup butter, melted 315 g sugar 1071 g ground almond 3 2/13 tsp salt 3 2/13 tsp baking soda 6 3/10 tsp vanilla extract 1 4/7 cup milk 945 g pecans, roasted 315 g dark chocolate, chopped 12⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 3 2/13 cup butter, melted, 3 2/13 cup tahini, 315 g sugar, 12⅗ tbsp maple syrup, {vanilla} Add 3 2/13 tsp salt, 3 2/13 tsp baking soda Add 1 4/7 cup milk, 1071 g ground almond Mix to combine Add 945 g pecans, roasted and 315 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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