"Tahini Blondies"

Ingredients

31 1/16 cup tahini
31 1/16 cup butter, melted
3105 g sugar
10557 g ground almond
31 1/16 tsp salt
31 1/16 tsp baking soda
62 1/10 tsp vanilla extract
15 8/15 cup milk
9315 g pecans, roasted
3105 g dark chocolate, chopped
124⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 31 1/16 cup butter, melted, 31 1/16 cup tahini, 3105 g sugar, 124⅕ tbsp maple syrup, {vanilla}
Add 31 1/16 tsp salt, 31 1/16 tsp baking soda
Add 15 8/15 cup milk, 10557 g ground almond
Mix to combine
Add 9315 g pecans, roasted and 3105 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge