Prep: 15m
Cook: 20m
Serves: - 622 +
Ingredients
31 1/10 cup tahini 31 1/10 cup butter, melted 3110 g sugar 10574 g ground almond 31 1/10 tsp salt 31 1/10 tsp baking soda 62⅕ tsp vanilla extract 15 6/11 cup milk 9330 g pecans, roasted 3110 g dark chocolate, chopped 124⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 31 1/10 cup butter, melted, 31 1/10 cup tahini, 3110 g sugar, 124⅖ tbsp maple syrup, {vanilla} Add 31 1/10 tsp salt, 31 1/10 tsp baking soda Add 15 6/11 cup milk, 10574 g ground almond Mix to combine Add 9330 g pecans, roasted and 3110 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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