Prep: 15m
Cook: 20m
Serves: - 623 +
Ingredients
31 2/13 cup tahini 31 2/13 cup butter, melted 3115 g sugar 10591 g ground almond 31 2/13 tsp salt 31 2/13 tsp baking soda 62 3/10 tsp vanilla extract 15 4/7 cup milk 9345 g pecans, roasted 3115 g dark chocolate, chopped 124⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 31 2/13 cup butter, melted, 31 2/13 cup tahini, 3115 g sugar, 124⅗ tbsp maple syrup, {vanilla} Add 31 2/13 tsp salt, 31 2/13 tsp baking soda Add 15 4/7 cup milk, 10591 g ground almond Mix to combine Add 9345 g pecans, roasted and 3115 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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