Prep: 15m
Cook: 20m
Serves: - 624 +
Ingredients
31⅕ cup tahini 31⅕ cup butter, melted 3120 g sugar 10608 g ground almond 31⅕ tsp salt 31⅕ tsp baking soda 62⅖ tsp vanilla extract 15⅗ cup milk 9360 g pecans, roasted 3120 g dark chocolate, chopped 124⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 31⅕ cup butter, melted, 31⅕ cup tahini, 3120 g sugar, 124⅘ tbsp maple syrup, {vanilla} Add 31⅕ tsp salt, 31⅕ tsp baking soda Add 15⅗ cup milk, 10608 g ground almond Mix to combine Add 9360 g pecans, roasted and 3120 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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