Prep: 15m
Cook: 20m
Serves: - 625 +
Ingredients
31¼ cup tahini 31¼ cup butter, melted 3125 g sugar 10625 g ground almond 31¼ tsp salt 31¼ tsp baking soda 62½ tsp vanilla extract 15⅝ cup milk 9375 g pecans, roasted 3125 g dark chocolate, chopped 125 tbsp maple syrup
Method
Preheat oven to 175C Mix 31¼ cup butter, melted, 31¼ cup tahini, 3125 g sugar, 125 tbsp maple syrup, {vanilla} Add 31¼ tsp salt, 31¼ tsp baking soda Add 15⅝ cup milk, 10625 g ground almond Mix to combine Add 9375 g pecans, roasted and 3125 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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