Prep: 15m
Cook: 20m
Serves: - 626 +
Ingredients
31 3/10 cup tahini 31 3/10 cup butter, melted 3130 g sugar 10642 g ground almond 31 3/10 tsp salt 31 3/10 tsp baking soda 62⅗ tsp vanilla extract 15 9/14 cup milk 9390 g pecans, roasted 3130 g dark chocolate, chopped 125⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 31 3/10 cup butter, melted, 31 3/10 cup tahini, 3130 g sugar, 125⅕ tbsp maple syrup, {vanilla} Add 31 3/10 tsp salt, 31 3/10 tsp baking soda Add 15 9/14 cup milk, 10642 g ground almond Mix to combine Add 9390 g pecans, roasted and 3130 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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