Prep: 15m
Cook: 20m
Serves: - 627 +
Ingredients
31 5/14 cup tahini 31 5/14 cup butter, melted 3135 g sugar 10659 g ground almond 31 5/14 tsp salt 31 5/14 tsp baking soda 62 7/10 tsp vanilla extract 15⅔ cup milk 9405 g pecans, roasted 3135 g dark chocolate, chopped 125⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 31 5/14 cup butter, melted, 31 5/14 cup tahini, 3135 g sugar, 125⅖ tbsp maple syrup, {vanilla} Add 31 5/14 tsp salt, 31 5/14 tsp baking soda Add 15⅔ cup milk, 10659 g ground almond Mix to combine Add 9405 g pecans, roasted and 3135 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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