Prep: 15m
Cook: 20m
Serves: - 628 +
Ingredients
31⅖ cup tahini 31⅖ cup butter, melted 3140 g sugar 10676 g ground almond 31⅖ tsp salt 31⅖ tsp baking soda 62⅘ tsp vanilla extract 15 7/10 cup milk 9420 g pecans, roasted 3140 g dark chocolate, chopped 125⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 31⅖ cup butter, melted, 31⅖ cup tahini, 3140 g sugar, 125⅗ tbsp maple syrup, {vanilla} Add 31⅖ tsp salt, 31⅖ tsp baking soda Add 15 7/10 cup milk, 10676 g ground almond Mix to combine Add 9420 g pecans, roasted and 3140 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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