"Tahini Blondies"

Ingredients

31 5/11 cup tahini
31 5/11 cup butter, melted
3145 g sugar
10693 g ground almond
31 5/11 tsp salt
31 5/11 tsp baking soda
62 9/10 tsp vanilla extract
15 8/11 cup milk
9435 g pecans, roasted
3145 g dark chocolate, chopped
125⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 31 5/11 cup butter, melted, 31 5/11 cup tahini, 3145 g sugar, 125⅘ tbsp maple syrup, {vanilla}
Add 31 5/11 tsp salt, 31 5/11 tsp baking soda
Add 15 8/11 cup milk, 10693 g ground almond
Mix to combine
Add 9435 g pecans, roasted and 3145 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge