Prep: 15m
Cook: 20m
Serves: - 630 +
Ingredients
31½ cup tahini 31½ cup butter, melted 3150 g sugar 10710 g ground almond 31½ tsp salt 31½ tsp baking soda 63 tsp vanilla extract 15¾ cup milk 9450 g pecans, roasted 3150 g dark chocolate, chopped 126 tbsp maple syrup
Method
Preheat oven to 175C Mix 31½ cup butter, melted, 31½ cup tahini, 3150 g sugar, 126 tbsp maple syrup, {vanilla} Add 31½ tsp salt, 31½ tsp baking soda Add 15¾ cup milk, 10710 g ground almond Mix to combine Add 9450 g pecans, roasted and 3150 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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