Prep: 15m
Cook: 20m
Serves: - 64 +
Ingredients
3⅕ cup tahini 3⅕ cup butter, melted 320 g sugar 1088 g ground almond 3⅕ tsp salt 3⅕ tsp baking soda 6⅖ tsp vanilla extract 1⅗ cup milk 960 g pecans, roasted 320 g dark chocolate, chopped 12⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 3⅕ cup butter, melted, 3⅕ cup tahini, 320 g sugar, 12⅘ tbsp maple syrup, {vanilla} Add 3⅕ tsp salt, 3⅕ tsp baking soda Add 1⅗ cup milk, 1088 g ground almond Mix to combine Add 960 g pecans, roasted and 320 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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