Prep: 15m
Cook: 20m
Serves: - 631 +
Ingredients
31 6/11 cup tahini 31 6/11 cup butter, melted 3155 g sugar 10727 g ground almond 31 6/11 tsp salt 31 6/11 tsp baking soda 63 1/10 tsp vanilla extract 15 7/9 cup milk 9465 g pecans, roasted 3155 g dark chocolate, chopped 126⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 31 6/11 cup butter, melted, 31 6/11 cup tahini, 3155 g sugar, 126⅕ tbsp maple syrup, {vanilla} Add 31 6/11 tsp salt, 31 6/11 tsp baking soda Add 15 7/9 cup milk, 10727 g ground almond Mix to combine Add 9465 g pecans, roasted and 3155 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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