Prep: 15m
Cook: 20m
Serves: - 632 +
Ingredients
31⅗ cup tahini 31⅗ cup butter, melted 3160 g sugar 10744 g ground almond 31⅗ tsp salt 31⅗ tsp baking soda 63⅕ tsp vanilla extract 15⅘ cup milk 9480 g pecans, roasted 3160 g dark chocolate, chopped 126⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 31⅗ cup butter, melted, 31⅗ cup tahini, 3160 g sugar, 126⅖ tbsp maple syrup, {vanilla} Add 31⅗ tsp salt, 31⅗ tsp baking soda Add 15⅘ cup milk, 10744 g ground almond Mix to combine Add 9480 g pecans, roasted and 3160 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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