Prep: 15m
Cook: 20m
Serves: - 633 +
Ingredients
31 9/14 cup tahini 31 9/14 cup butter, melted 3165 g sugar 10761 g ground almond 31 9/14 tsp salt 31 9/14 tsp baking soda 63 3/10 tsp vanilla extract 15 9/11 cup milk 9495 g pecans, roasted 3165 g dark chocolate, chopped 126⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 31 9/14 cup butter, melted, 31 9/14 cup tahini, 3165 g sugar, 126⅗ tbsp maple syrup, {vanilla} Add 31 9/14 tsp salt, 31 9/14 tsp baking soda Add 15 9/11 cup milk, 10761 g ground almond Mix to combine Add 9495 g pecans, roasted and 3165 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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