Prep: 15m
Cook: 20m
Serves: - 634 +
Ingredients
31 7/10 cup tahini 31 7/10 cup butter, melted 3170 g sugar 10778 g ground almond 31 7/10 tsp salt 31 7/10 tsp baking soda 63⅖ tsp vanilla extract 15 11/13 cup milk 9510 g pecans, roasted 3170 g dark chocolate, chopped 126⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 31 7/10 cup butter, melted, 31 7/10 cup tahini, 3170 g sugar, 126⅘ tbsp maple syrup, {vanilla} Add 31 7/10 tsp salt, 31 7/10 tsp baking soda Add 15 11/13 cup milk, 10778 g ground almond Mix to combine Add 9510 g pecans, roasted and 3170 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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