Prep: 15m
Cook: 20m
Serves: - 635 +
Ingredients
31¾ cup tahini 31¾ cup butter, melted 3175 g sugar 10795 g ground almond 31¾ tsp salt 31¾ tsp baking soda 63½ tsp vanilla extract 15⅞ cup milk 9525 g pecans, roasted 3175 g dark chocolate, chopped 127 tbsp maple syrup
Method
Preheat oven to 175C Mix 31¾ cup butter, melted, 31¾ cup tahini, 3175 g sugar, 127 tbsp maple syrup, {vanilla} Add 31¾ tsp salt, 31¾ tsp baking soda Add 15⅞ cup milk, 10795 g ground almond Mix to combine Add 9525 g pecans, roasted and 3175 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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