Prep: 15m
Cook: 20m
Serves: - 636 +
Ingredients
31⅘ cup tahini 31⅘ cup butter, melted 3180 g sugar 10812 g ground almond 31⅘ tsp salt 31⅘ tsp baking soda 63⅗ tsp vanilla extract 15 9/10 cup milk 9540 g pecans, roasted 3180 g dark chocolate, chopped 127⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 31⅘ cup butter, melted, 31⅘ cup tahini, 3180 g sugar, 127⅕ tbsp maple syrup, {vanilla} Add 31⅘ tsp salt, 31⅘ tsp baking soda Add 15 9/10 cup milk, 10812 g ground almond Mix to combine Add 9540 g pecans, roasted and 3180 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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