"Tahini Blondies"

Ingredients

31 11/13 cup tahini
31 11/13 cup butter, melted
3185 g sugar
10829 g ground almond
31 11/13 tsp salt
31 11/13 tsp baking soda
63 7/10 tsp vanilla extract
15 12/13 cup milk
9555 g pecans, roasted
3185 g dark chocolate, chopped
127⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 31 11/13 cup butter, melted, 31 11/13 cup tahini, 3185 g sugar, 127⅖ tbsp maple syrup, {vanilla}
Add 31 11/13 tsp salt, 31 11/13 tsp baking soda
Add 15 12/13 cup milk, 10829 g ground almond
Mix to combine
Add 9555 g pecans, roasted and 3185 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge