Prep: 15m
Cook: 20m
Serves: - 638 +
Ingredients
31 9/10 cup tahini 31 9/10 cup butter, melted 3190 g sugar 10846 g ground almond 31 9/10 tsp salt 31 9/10 tsp baking soda 63⅘ tsp vanilla extract 15 15/16 cup milk 9570 g pecans, roasted 3190 g dark chocolate, chopped 127⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 31 9/10 cup butter, melted, 31 9/10 cup tahini, 3190 g sugar, 127⅗ tbsp maple syrup, {vanilla} Add 31 9/10 tsp salt, 31 9/10 tsp baking soda Add 15 15/16 cup milk, 10846 g ground almond Mix to combine Add 9570 g pecans, roasted and 3190 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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