"Tahini Blondies"

Ingredients

31 15/16 cup tahini
31 15/16 cup butter, melted
3195 g sugar
10863 g ground almond
31 15/16 tsp salt
31 15/16 tsp baking soda
63 9/10 tsp vanilla extract
16 cup milk
9585 g pecans, roasted
3195 g dark chocolate, chopped
127⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 31 15/16 cup butter, melted, 31 15/16 cup tahini, 3195 g sugar, 127⅘ tbsp maple syrup, {vanilla}
Add 31 15/16 tsp salt, 31 15/16 tsp baking soda
Add 16 cup milk, 10863 g ground almond
Mix to combine
Add 9585 g pecans, roasted and 3195 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge