"Tahini Blondies"

Ingredients

32 cup tahini
32 cup butter, melted
3200 g sugar
10880 g ground almond
32 tsp salt
32 tsp baking soda
64 tsp vanilla extract
16 cup milk
9600 g pecans, roasted
3200 g dark chocolate, chopped
128 tbsp maple syrup

Method

Preheat oven to 175C
Mix 32 cup butter, melted, 32 cup tahini, 3200 g sugar, 128 tbsp maple syrup, {vanilla}
Add 32 tsp salt, 32 tsp baking soda
Add 16 cup milk, 10880 g ground almond
Mix to combine
Add 9600 g pecans, roasted and 3200 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge