Prep: 15m
Cook: 20m
Serves: - 65 +
Ingredients
3¼ cup tahini 3¼ cup butter, melted 325 g sugar 1105 g ground almond 3¼ tsp salt 3¼ tsp baking soda 6½ tsp vanilla extract 1⅝ cup milk 975 g pecans, roasted 325 g dark chocolate, chopped 13 tbsp maple syrup
Method
Preheat oven to 175C Mix 3¼ cup butter, melted, 3¼ cup tahini, 325 g sugar, 13 tbsp maple syrup, {vanilla} Add 3¼ tsp salt, 3¼ tsp baking soda Add 1⅝ cup milk, 1105 g ground almond Mix to combine Add 975 g pecans, roasted and 325 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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