Prep: 15m
Cook: 20m
Serves: - 641 +
Ingredients
32 1/16 cup tahini 32 1/16 cup butter, melted 3205 g sugar 10897 g ground almond 32 1/16 tsp salt 32 1/16 tsp baking soda 64 1/10 tsp vanilla extract 16 cup milk 9615 g pecans, roasted 3205 g dark chocolate, chopped 128⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 32 1/16 cup butter, melted, 32 1/16 cup tahini, 3205 g sugar, 128⅕ tbsp maple syrup, {vanilla} Add 32 1/16 tsp salt, 32 1/16 tsp baking soda Add 16 cup milk, 10897 g ground almond Mix to combine Add 9615 g pecans, roasted and 3205 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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