Prep: 15m
Cook: 20m
Serves: - 642 +
Ingredients
32 1/10 cup tahini 32 1/10 cup butter, melted 3210 g sugar 10914 g ground almond 32 1/10 tsp salt 32 1/10 tsp baking soda 64⅕ tsp vanilla extract 16 1/16 cup milk 9630 g pecans, roasted 3210 g dark chocolate, chopped 128⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 32 1/10 cup butter, melted, 32 1/10 cup tahini, 3210 g sugar, 128⅖ tbsp maple syrup, {vanilla} Add 32 1/10 tsp salt, 32 1/10 tsp baking soda Add 16 1/16 cup milk, 10914 g ground almond Mix to combine Add 9630 g pecans, roasted and 3210 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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