Prep: 15m
Cook: 20m
Serves: - 643 +
Ingredients
32 2/13 cup tahini 32 2/13 cup butter, melted 3215 g sugar 10931 g ground almond 32 2/13 tsp salt 32 2/13 tsp baking soda 64 3/10 tsp vanilla extract 16 1/13 cup milk 9645 g pecans, roasted 3215 g dark chocolate, chopped 128⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 32 2/13 cup butter, melted, 32 2/13 cup tahini, 3215 g sugar, 128⅗ tbsp maple syrup, {vanilla} Add 32 2/13 tsp salt, 32 2/13 tsp baking soda Add 16 1/13 cup milk, 10931 g ground almond Mix to combine Add 9645 g pecans, roasted and 3215 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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