Prep: 15m
Cook: 20m
Serves: - 644 +
Ingredients
32⅕ cup tahini 32⅕ cup butter, melted 3220 g sugar 10948 g ground almond 32⅕ tsp salt 32⅕ tsp baking soda 64⅖ tsp vanilla extract 16 1/10 cup milk 9660 g pecans, roasted 3220 g dark chocolate, chopped 128⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 32⅕ cup butter, melted, 32⅕ cup tahini, 3220 g sugar, 128⅘ tbsp maple syrup, {vanilla} Add 32⅕ tsp salt, 32⅕ tsp baking soda Add 16 1/10 cup milk, 10948 g ground almond Mix to combine Add 9660 g pecans, roasted and 3220 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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