Prep: 15m
Cook: 20m
Serves: - 645 +
Ingredients
32¼ cup tahini 32¼ cup butter, melted 3225 g sugar 10965 g ground almond 32¼ tsp salt 32¼ tsp baking soda 64½ tsp vanilla extract 16⅛ cup milk 9675 g pecans, roasted 3225 g dark chocolate, chopped 129 tbsp maple syrup
Method
Preheat oven to 175C Mix 32¼ cup butter, melted, 32¼ cup tahini, 3225 g sugar, 129 tbsp maple syrup, {vanilla} Add 32¼ tsp salt, 32¼ tsp baking soda Add 16⅛ cup milk, 10965 g ground almond Mix to combine Add 9675 g pecans, roasted and 3225 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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