Prep: 15m
Cook: 20m
Serves: - 646 +
Ingredients
32 3/10 cup tahini 32 3/10 cup butter, melted 3230 g sugar 10982 g ground almond 32 3/10 tsp salt 32 3/10 tsp baking soda 64⅗ tsp vanilla extract 16 2/13 cup milk 9690 g pecans, roasted 3230 g dark chocolate, chopped 129⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 32 3/10 cup butter, melted, 32 3/10 cup tahini, 3230 g sugar, 129⅕ tbsp maple syrup, {vanilla} Add 32 3/10 tsp salt, 32 3/10 tsp baking soda Add 16 2/13 cup milk, 10982 g ground almond Mix to combine Add 9690 g pecans, roasted and 3230 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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