"Tahini Blondies"

Ingredients

32 5/14 cup tahini
32 5/14 cup butter, melted
3235 g sugar
10999 g ground almond
32 5/14 tsp salt
32 5/14 tsp baking soda
64 7/10 tsp vanilla extract
16 2/11 cup milk
9705 g pecans, roasted
3235 g dark chocolate, chopped
129⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 32 5/14 cup butter, melted, 32 5/14 cup tahini, 3235 g sugar, 129⅖ tbsp maple syrup, {vanilla}
Add 32 5/14 tsp salt, 32 5/14 tsp baking soda
Add 16 2/11 cup milk, 10999 g ground almond
Mix to combine
Add 9705 g pecans, roasted and 3235 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge