Prep: 15m
Cook: 20m
Serves: - 648 +
Ingredients
32⅖ cup tahini 32⅖ cup butter, melted 3240 g sugar 11016 g ground almond 32⅖ tsp salt 32⅖ tsp baking soda 64⅘ tsp vanilla extract 16⅕ cup milk 9720 g pecans, roasted 3240 g dark chocolate, chopped 129⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 32⅖ cup butter, melted, 32⅖ cup tahini, 3240 g sugar, 129⅗ tbsp maple syrup, {vanilla} Add 32⅖ tsp salt, 32⅖ tsp baking soda Add 16⅕ cup milk, 11016 g ground almond Mix to combine Add 9720 g pecans, roasted and 3240 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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