"Tahini Blondies"

Ingredients

32 5/11 cup tahini
32 5/11 cup butter, melted
3245 g sugar
11033 g ground almond
32 5/11 tsp salt
32 5/11 tsp baking soda
64 9/10 tsp vanilla extract
16 2/9 cup milk
9735 g pecans, roasted
3245 g dark chocolate, chopped
129⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 32 5/11 cup butter, melted, 32 5/11 cup tahini, 3245 g sugar, 129⅘ tbsp maple syrup, {vanilla}
Add 32 5/11 tsp salt, 32 5/11 tsp baking soda
Add 16 2/9 cup milk, 11033 g ground almond
Mix to combine
Add 9735 g pecans, roasted and 3245 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge