Prep: 15m
Cook: 20m
Serves: - 650 +
Ingredients
32½ cup tahini 32½ cup butter, melted 3250 g sugar 11050 g ground almond 32½ tsp salt 32½ tsp baking soda 65 tsp vanilla extract 16¼ cup milk 9750 g pecans, roasted 3250 g dark chocolate, chopped 130 tbsp maple syrup
Method
Preheat oven to 175C Mix 32½ cup butter, melted, 32½ cup tahini, 3250 g sugar, 130 tbsp maple syrup, {vanilla} Add 32½ tsp salt, 32½ tsp baking soda Add 16¼ cup milk, 11050 g ground almond Mix to combine Add 9750 g pecans, roasted and 3250 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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