"Tahini Blondies"

Ingredients

3 3/10 cup tahini
3 3/10 cup butter, melted
330 g sugar
1122 g ground almond
3 3/10 tsp salt
3 3/10 tsp baking soda
6⅗ tsp vanilla extract
1 9/14 cup milk
990 g pecans, roasted
330 g dark chocolate, chopped
13⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 3 3/10 cup butter, melted, 3 3/10 cup tahini, 330 g sugar, 13⅕ tbsp maple syrup, {vanilla}
Add 3 3/10 tsp salt, 3 3/10 tsp baking soda
Add 1 9/14 cup milk, 1122 g ground almond
Mix to combine
Add 990 g pecans, roasted and 330 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge