Prep: 15m
Cook: 20m
Serves: - 656 +
Ingredients
32⅘ cup tahini 32⅘ cup butter, melted 3280 g sugar 11152 g ground almond 32⅘ tsp salt 32⅘ tsp baking soda 65⅗ tsp vanilla extract 16⅖ cup milk 9840 g pecans, roasted 3280 g dark chocolate, chopped 131⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 32⅘ cup butter, melted, 32⅘ cup tahini, 3280 g sugar, 131⅕ tbsp maple syrup, {vanilla} Add 32⅘ tsp salt, 32⅘ tsp baking soda Add 16⅖ cup milk, 11152 g ground almond Mix to combine Add 9840 g pecans, roasted and 3280 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: