"Tahini Blondies"

Ingredients

32 11/13 cup tahini
32 11/13 cup butter, melted
3285 g sugar
11169 g ground almond
32 11/13 tsp salt
32 11/13 tsp baking soda
65 7/10 tsp vanilla extract
16 3/7 cup milk
9855 g pecans, roasted
3285 g dark chocolate, chopped
131⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 32 11/13 cup butter, melted, 32 11/13 cup tahini, 3285 g sugar, 131⅖ tbsp maple syrup, {vanilla}
Add 32 11/13 tsp salt, 32 11/13 tsp baking soda
Add 16 3/7 cup milk, 11169 g ground almond
Mix to combine
Add 9855 g pecans, roasted and 3285 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge