Prep: 15m
Cook: 20m
Serves: - 658 +
Ingredients
32 9/10 cup tahini 32 9/10 cup butter, melted 3290 g sugar 11186 g ground almond 32 9/10 tsp salt 32 9/10 tsp baking soda 65⅘ tsp vanilla extract 16 5/11 cup milk 9870 g pecans, roasted 3290 g dark chocolate, chopped 131⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 32 9/10 cup butter, melted, 32 9/10 cup tahini, 3290 g sugar, 131⅗ tbsp maple syrup, {vanilla} Add 32 9/10 tsp salt, 32 9/10 tsp baking soda Add 16 5/11 cup milk, 11186 g ground almond Mix to combine Add 9870 g pecans, roasted and 3290 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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