"Tahini Blondies"

Ingredients

32 15/16 cup tahini
32 15/16 cup butter, melted
3295 g sugar
11203 g ground almond
32 15/16 tsp salt
32 15/16 tsp baking soda
65 9/10 tsp vanilla extract
16 7/15 cup milk
9885 g pecans, roasted
3295 g dark chocolate, chopped
131⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 32 15/16 cup butter, melted, 32 15/16 cup tahini, 3295 g sugar, 131⅘ tbsp maple syrup, {vanilla}
Add 32 15/16 tsp salt, 32 15/16 tsp baking soda
Add 16 7/15 cup milk, 11203 g ground almond
Mix to combine
Add 9885 g pecans, roasted and 3295 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge