Prep: 15m
Cook: 20m
Serves: - 67 +
Ingredients
3 5/14 cup tahini 3 5/14 cup butter, melted 335 g sugar 1139 g ground almond 3 5/14 tsp salt 3 5/14 tsp baking soda 6 7/10 tsp vanilla extract 1⅔ cup milk 1005 g pecans, roasted 335 g dark chocolate, chopped 13⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 3 5/14 cup butter, melted, 3 5/14 cup tahini, 335 g sugar, 13⅖ tbsp maple syrup, {vanilla} Add 3 5/14 tsp salt, 3 5/14 tsp baking soda Add 1⅔ cup milk, 1139 g ground almond Mix to combine Add 1005 g pecans, roasted and 335 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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