Prep: 15m
Cook: 20m
Serves: - 665 +
Ingredients
33¼ cup tahini 33¼ cup butter, melted 3325 g sugar 11305 g ground almond 33¼ tsp salt 33¼ tsp baking soda 66½ tsp vanilla extract 16⅝ cup milk 9975 g pecans, roasted 3325 g dark chocolate, chopped 133 tbsp maple syrup
Method
Preheat oven to 175C Mix 33¼ cup butter, melted, 33¼ cup tahini, 3325 g sugar, 133 tbsp maple syrup, {vanilla} Add 33¼ tsp salt, 33¼ tsp baking soda Add 16⅝ cup milk, 11305 g ground almond Mix to combine Add 9975 g pecans, roasted and 3325 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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