Prep: 15m
Cook: 20m
Serves: - 666 +
Ingredients
33 3/10 cup tahini 33 3/10 cup butter, melted 3330 g sugar 11322 g ground almond 33 3/10 tsp salt 33 3/10 tsp baking soda 66⅗ tsp vanilla extract 16 9/14 cup milk 9990 g pecans, roasted 3330 g dark chocolate, chopped 133⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 33 3/10 cup butter, melted, 33 3/10 cup tahini, 3330 g sugar, 133⅕ tbsp maple syrup, {vanilla} Add 33 3/10 tsp salt, 33 3/10 tsp baking soda Add 16 9/14 cup milk, 11322 g ground almond Mix to combine Add 9990 g pecans, roasted and 3330 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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