Prep: 15m
Cook: 20m
Serves: - 667 +
Ingredients
33 5/14 cup tahini 33 5/14 cup butter, melted 3335 g sugar 11339 g ground almond 33 5/14 tsp salt 33 5/14 tsp baking soda 66 7/10 tsp vanilla extract 16⅔ cup milk 10005 g pecans, roasted 3335 g dark chocolate, chopped 133⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 33 5/14 cup butter, melted, 33 5/14 cup tahini, 3335 g sugar, 133⅖ tbsp maple syrup, {vanilla} Add 33 5/14 tsp salt, 33 5/14 tsp baking soda Add 16⅔ cup milk, 11339 g ground almond Mix to combine Add 10005 g pecans, roasted and 3335 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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