Prep: 15m
Cook: 20m
Serves: - 668 +
Ingredients
33⅖ cup tahini 33⅖ cup butter, melted 3340 g sugar 11356 g ground almond 33⅖ tsp salt 33⅖ tsp baking soda 66⅘ tsp vanilla extract 16 7/10 cup milk 10020 g pecans, roasted 3340 g dark chocolate, chopped 133⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 33⅖ cup butter, melted, 33⅖ cup tahini, 3340 g sugar, 133⅗ tbsp maple syrup, {vanilla} Add 33⅖ tsp salt, 33⅖ tsp baking soda Add 16 7/10 cup milk, 11356 g ground almond Mix to combine Add 10020 g pecans, roasted and 3340 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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